Bestia: A multi-regional Italian restaurant in the Arts District of downtown LA

Bestia, for many good reasons, is a very hyped up restaurant that’s always abuzz. With that being said, it’s best to make a reservation at this place at least a week before you want to dine. Bestia, an Italian restaurant focusing on multi-regional contemporary and traditional Italian cuisine, is owned by husband and wife duo, Chef Ori Menashe and Pastry Chef Genevieve Gergis. While Chef Ori is responsible for the glorious Neapolitana pizzas, charcuterie, and fresh pasts, Chef Genevieve concocts sweets such as rice puddings, zeppole and gelato. The dynamic duo makes a unique dining experience that leaves every diner satisfied and impressed.

The Cassoela Milanese is a braised pork dish that includes a pork sausage, swimming in a sumptuous broth. The Beef Heart Tartare and Roasted Bone Marror are exquisitely rich dishes, and both are options that even non-adventurous palates can really appreciate. As for dessert, the Valrhona Fair Trade Bittersweet Chocolate Budino Tart is ultimately praiseworthy and decadent, while the Coffee and Donuts was a nice, comforting satisfyingly savory and sweet note to end your Bestia experience. Bestia is slowly becoming one of LA’s most sought after culinary destinations that you should definitely try. You’re in for a memorable affair.

2121 7th Place Los Angeles CA, 90021

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