ESTATE restaurant brings globally inspired farm-to-table cuisine to Santa Monica. Its menu highlights Chef Hisashi Yoshiara’s expansive European training and a mix of farm-fresh local ingredients. Its drinks list includes a wide range of California wines and craft beers. The price of the food and drinks here are reasonable. You should try different food offers on its menu such as the Spicy Kurobuta Ramen, Canadian scallops, Pad Thai, and Calamari salad. These meals are quite heavy so make sure that you leave some space for desserts. You should definitely try the Green Tea tiramisu or the Lemon tart with avocado ice cream. For the drinks, you must try the Melon Back, Captain Jack Sparrow, and other fresh summer cocktails. You can enjoy more drinks if you come here during the happy hour which is from 5pm to 7pm on weekdays.
Though the Estate is just a new comer in Santa Monica, it is quickly gaining interest and love from both city locals and visitors. This restaurant has beautiful interiors and comfortable seats which help in enhancing your dinner experience. The staff here is also nice and friendly. If you come to this place with your friends or family, you would definitely leave full and satisfied.
1519 Wilshire Blvd, Santa Monica, CA 90403