Salt’s Cure: Best Farm-to-Table Dining in LA

Salt’s Cure – This charming contemporary American restaurant located at West Hollywood is known for their cured and smoked meats that include ingredients such as duck ham, duck breast, and potted pork, to name a few. Owned by young restaurateurs Chris Phelps and Zak Walters, Salt’s Cure has been making waves amongst die-hard carnivores who are hankering for that taste of meat ranging from chicken, duck, pork, and beef. The ambiance is inviting, casual, straightforward, and comfortable, featuring an open kitchen and friendly staff. It’s also worth noting that their ingredients are all sourced locally, and their restaurant supports the local community. Their ingredients are freshly sourced and brought from farm to table within 6 hours. In this regard, you can assure that Salt’s Cure uses the best quality ingredients.

Salt’s Cure is a popular brunch destination, and expectedly so because of it’s hearty meat plates, scrumptious burgers that are cooked and flavored just right, and of course, their coffee must not be forgotten. They also serve pancakes that are made of oatmeal, perfect for non-meaty brunch selections. Salt’s Cure serves beautiful, flavorful French-pressed coffee that’s just the right pair to your meal. All meats can also be paired beautifully with beers and alcohols that will definitely make your meal more satisfying.

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7494 Santa Monica Blvd, West Hollywood, CA 90046

Photo by Salts Cure

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